Menutech Help Centre
  • Getting started
  • Managing your settings
  • Adding advanced modules
  • Software updates

Recipe management

Manage recipes, nutritional values, price margins, preparation methods & ingredients.

  • Managing Recipes and Nutritional Values
  • How the Excel Recipe upload works
  • Hard vs. Soft Ingredient rules: what’s the difference for Order Blocking?
  • Defining Serving Sizes in your Recipes
  • Net or Gross? Mastering Ingredient Quantities
  • Batch-edit Recipes and Ingredients in one go
  • Export perfect Recipe Sheets: step-by-step guide
  • How to customize Recipes for Special Diets
  • Handling Units and Fractions in Recipes
  • How to choose Nutritional Values

Categories

  • Data Import
  • Menu Automation
  • Product management
  • Integrations management
  • Recipe management
  • Order-taking
  • Locations management
  • Procurement management
  • Diet Management
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